Apart from design, gastronomy and especially food and cooking techniques from other cultures has always interested me. So the idea of mixing both things catches my eye every time.
Senses is a food magazine, crossovering with traveling, culture and design. The main characteristic of this design is the layout. I used six-column design, with big headlines and colorful highlights.
The colour palette is very bright and tries to combine and make the photography stand out. The pictures are chosen to transmit warmth and freshness, and there’s a focus to images that have texture. It is a means to bring the content closer to the reader. If I’m reading a magazine about food, that helps me imagine the flavours, smell and feel of it.
